Memphis Stew

Growing, Cooking, and Eating Mid-South Food

The Boyhood Home of Johnny Cash: Here’s a Look at the Kitchen

Arkansas State University spearheads restoration of Cash family home in historic Dyess Colony.

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Chef Kelly English’s Oyster Salad: A Divine Match of Land and Sea

The salad started at Restaurant Iris, but moved to the pub next door.

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Celebrate Julia Child’s Birthday with Iconic Menu at River Oaks

Be sure to also throw back a martini on Friday night, because Julia loved those, too.

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New Fresh Market Brings Service and Beautiful Food to Midtown

Grand opening includes cracking the Parmesan, specials, and plenty of sampling.

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Archive » Recent Food & Wine Features

Top Ten Dishes of 2014

Top Ten Dishes of 2014

Lobster tails, breakfast from Ethiopia, and a remarkable slice of carrot cake all earn spots on our top-10 list of favorites.
Surf’s Up: Alabama’s Gulf Coast

Surf’s Up: Alabama’s Gulf Coast

Trendy restaurant newcomers in Gulf Shores, Orange Beach, Dauphin Island, and more.
Southward

Southward

Ryan Trimm’s East Memphis restaurant marries sophistication with inventive and flavorful plates.
Q&A With Felicia Willett

Q&A With Felicia Willett

Food and friends, dogs and art, balance and breathing.
World Champion Pit Master Melissa Cookston

World Champion Pit Master Melissa Cookston

Family, food, and smokin’ in the boys’ room.
Think Global, Eat Local

Think Global, Eat Local

Unique international restaurants add authenticity and new flavors to a founding mission of Memphis in May.
Tidbits: Skewer

Tidbits: Skewer

Family Flavor

Family Flavor

Frank Grisanti celebrates 26 years serving heart-warming Italian crowd pleasers at Embassy Suites.
Tidbits: Seasons 52

Tidbits: Seasons 52

Rightly Seasoned

Rightly Seasoned

For almost 70 years, Memphis's famed Four Way Grill has nourished both stomach and soul.

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