Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Try Lime-Cilantro Vinaigrette with Your Purple Hull Pea Salad

Summer’s Southern peas like crowders and purple hulls are delicious and in season now.

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Head to Elwood’s Shack for House-smoked Meats and a Remarkable Salmon Bagel

Other customer favorites include trout tacos, BBQ pizza, and country biscuits for breakfast.

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A Day Trip to Ripley Is Fun, Even Without a Lot of Tomatoes

Salad Saturday and the Alex Haley museum perk up Annual Lauderdale County Tomato Festival.

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Strano Sicilian Kitchen Invigorates a Corner in Cooper-Young

Chef Josh Steiner brings Mediterranean flavors to pasta, pizza, salads, and seafood.

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Archive » Recent Food & Wine Features

Southward

Southward

Ryan Trimm’s East Memphis restaurant marries sophistication with inventive and flavorful plates.
Q&A With Felicia Willett

Q&A With Felicia Willett

Food and friends, dogs and art, balance and breathing.
World Champion Pit Master Melissa Cookston

World Champion Pit Master Melissa Cookston

Family, food, and smokin’ in the boys’ room.
Think Global, Eat Local

Think Global, Eat Local

Unique international restaurants add authenticity and new flavors to a founding mission of Memphis in May.
Tidbits: Skewer

Tidbits: Skewer

Family Flavor

Family Flavor

Frank Grisanti celebrates 26 years serving heart-warming Italian crowd pleasers at Embassy Suites.
Tidbits: Seasons 52

Tidbits: Seasons 52

Rightly Seasoned

Rightly Seasoned

For almost 70 years, Memphis's famed Four Way Grill has nourished both stomach and soul.
Plate Up

Plate Up

Learning the trade at the Kemmons Wilson School of Hospitality and Resort Management
Tidbits: Terrace at the River Inn

Tidbits: Terrace at the River Inn

Eating out at The River Inn at Harbortown.

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