Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Travel Eats: Hannah Bailey Shares Favorite Finds in San Francisco

Take the time to find hidden gems, but don’t miss libations at Rickhouse and Michael Mina’s RN74.

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“The Southern Pantry Cookbook” Pulls Together Dinner with Ingredients on Hand

Jennifer Chandler signs books Saturday at Babcock Gifts and Thursday at The Booksellers.

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Try Ginger Scones and Specialty Brews at Muddy’s Grind House

Coffee, treats, and yoga in the morning perk up charming new shop.

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Here’s a Look at Jackson Kramer’s New Restaurant Bounty on Broad

Much-loved chef brings signature food to Broad Avenue Arts District.

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Archive » Recent Food & Wine Features

Pasta Italia

Pasta Italia

Chef Michele D’Oto dresses up Cordova with fine dining and luscious Italian cuisine.
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Top Ten Dishes of 2014

Lobster tails, breakfast from Ethiopia, and a remarkable slice of carrot cake all earn spots on our top-10 list of favorites.
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Surf’s Up: Alabama’s Gulf Coast

Trendy restaurant newcomers in Gulf Shores, Orange Beach, Dauphin Island, and more.
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Southward

Ryan Trimm’s East Memphis restaurant marries sophistication with inventive and flavorful plates.
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Q&A With Felicia Willett

Food and friends, dogs and art, balance and breathing.
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World Champion Pit Master Melissa Cookston

Family, food, and smokin’ in the boys’ room.
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Think Global, Eat Local

Unique international restaurants add authenticity and new flavors to a founding mission of Memphis in May.
Tidbits: Skewer

Tidbits: Skewer

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Frank Grisanti celebrates 26 years serving heart-warming Italian crowd pleasers at Embassy Suites.
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