Memphis Magazine: Dining: News Bites

Subscribe | Reader Services | Contact Us | About Us | Advertising

Dining

News Bites

By Nicky Robertshaw | December 1, 2008

In downtown Memphis, On the River Seafood & More is open for business at 51 S. Main Street, serving a varied menu of seafood, sandwiches, and salads for lunch and dinner. At 126 Beale Street, EP Delta Kitchen has closed. »

News Bites

By Nicky Robertshaw | November 1, 2008

News Bites

September 1, 2008

New to downtown is Big Ono Bake Shop, a bakery at 116 S. Front Street that also serves lunch. At Peabody Place, Dan McGuinness Pub has closed its doors, but the East Memphis location is still going strong. »

News Bites

By Nicky Robertshaw | July 1, 2008

The Memphis restaurant industry and the city in general mourn one of our brightest lights. Thomas Boggs, CEO of Huey's restaurants, died in May. He joined Huey's as manager and bartender in 1975 and within two years became co-owner. »

News Bites

By Nicky Robertshaw | April 1, 2008

Three Oaks Grill has closed its doors after many years in Germantown. Taking over the space is Elfo's, the lunch restaurant operated by Alex Grisanti. »

News Bites

By Nicky Robertshaw | March 1, 2008

McEwen's on Monroe has a new owner. Mac and Cindy Edwards sold the restaurant they started in 1997 to Bert Smythe, who plans to keep things pretty much the same as it had been under the Edwards' ownership. »

News Bites

By Nicky Robertshaw | January 1, 2008

After 30 years, focus changes for Glenn and Martha Hays »

News Bites

By Nicky Robertshaw | December 1, 2007

Mud Island is getting two new restaurants at the River Inn hotel »

ADVERTISEMENT

ADVERTISEMENT