Results 1-20 of 159
» Dining Out
The Great Dining Debate
By Amy Lawrence |
August 2010
» Sweet & Low
A fine introduction to the low-country cuisine of the Carolinas in Cooper-Young.
By Amy Lawrence |
July 2010
» Vino Reinvention
The Old World embraces a new style in winemaking.
By Taylor Eason |
July 2010
» Grilled Mahi Mahi
From chef David Johnson of McEwen's on Monroe comes a mouthwatering dish full of summer flavors.
July 2010
» The Art of the Meal
Food and wine pairing for the uninitiated.
By Taylor Eason |
June 2010
» Homemade Crepes
June 2010
» Saigon in the Suburbs
Expertly prepared Vietnamese food gets a hearty welcome in Collierville.
By Amy Lawrence |
June 2010
» Sea Change
The Reef offers seafood at a reasonable price along with an impressive level of service in Cooper-Young.
By Amy Lawrence |
May 2010
» Chocolate Croquet
This luscious cake forms the foundation of 3 Degrees of Chocolate -- a dessert that also features chocolate terrine and a chocolate gelato -- created by Ben Vaughn of Grace and Au Fond Farmtable.
May 2010
» Celebrate Independents
How the scrappy family wineries keep from getting stomped.
By Taylor Eason |
May 2010
» The Hot Seat
Local Gastropub: it's hip to be there.
By Amy Lawrence |
April 2010
» Feel the Burn
From single malts to blends, the fiery pleasure of Scotch awaits.
By Taylor Eason |
April 2010
» Suavely Spicy
A fresh, modern take on Mexican food rocks at this happening Germantown spot.
By Amy Lawrence |
March 2010
» Beef & Shrimp Skewers
From Kurtis D. Harrop, food and beverage coordinator, Lynchburg Legends at the Doubletree Hotel, comes this sizzling dish shure to make your taste buds sit up and take notice.
March 2010
» Back to Basics
Organic wine isn't just for tofu-geeks.
By Taylor Eason |
March 2010
» Exceptionally Eclectic
This charming Midtown cafe offers a lighthearted approach to classic comfort food.
By Amy Lawrence |
February 2010
» Sizing Up the Suds
A wine drinker's beer primer.
By Taylor Eason |
February 2010
» Shortbread
Ann Barnes of Just for Lunch offers this simple combination that results in a melt-in-your-mouth dessert. Serve as cookies, or as shortcakes topped with fruit of your choice.
By Ann Barnes |
February 2010
» Going Coastal
Seafood straight from the gulf and a laid-back atmosphere conjure up the coast in East Memphis.
By Amy Lawrence |
January 2010
» Irish Cloud
"Easy to make but never fails to get a wow." That's how Angie Kirkpatrick, of The Kitchen on Brookhaven, describes this fantastic, fruity desert.
By Angie Kirkpatrick |
January 2010
1
2
3
4
5
6
7
8
Next »
|
|
|
Memphis Magazine's
Searchable Restaurant
and Event Listings
AROUND TOWN
EVENTS TODAY IN MEMPHIS
Thursday, September 9, 2010
|
|
|
