Ingredients:
4 oz smoked salmon
4 oz cream cheese
4 oz sour cream
4 oz mayonnaise
Zest and juice of 1/2 small lemon
1/2 small shallot
1 T. capers
Pepper to taste
In a food processor combine salmon, cream cheese, shallot, and capers. Process until creamy. Transfer to a bowl and add remaining ingredients. Mix well by hand. Chill. Garnish with cucumber slices and dill. Serve with crackers, crostini, bagel chips, crudite, or your choice of bread.
