October 2006

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In This Issue

Too Cool for Ghoul?

I have a message for those of you out there who are too uptight or think it's sophomoric to deck yourself out in a costume on Halloween: Lighten up.


Perfectly Seasoned

Editor's Letters

Q & A Elvira, Mistress of the Dark


Letters to the Editor

Go Westin, Young Man

Will a hotel boom mean big bucks for the city?


Some of Leslie Ballin's high-profile cases.

Lighting the Way

Local consultants and designers collaborate to illuminate.

News Bites

Six Appeal

Will Lucero's newest release propel Memphis' darlings into the national spotlight?

Life of the Party

This fund-raiser wants patrons to mask their support.

King of the Strip

Lobster King
A recent addition to Midtown's ethnic eateries is clawing its way to the top.

Partner in Crime

Death Threats? Media Madness? All in a day's work for Steve Farese.

Bow to the Caller

This fund-raiser wants patrons to mask their support.

High Marks

It's time to give credit where it's due.

Memories of Marjorie

Our trivia expert solves local mysteries of who, what, when, where, why and why not.

The White Hotel

For her new collection of stories, Cary Holladay revisits a "writer's dream."

Freddy Krueger vs. Michael Myers: Who's scarier?

Room Full of Mirrors

Room Full of Mirrors: A Biography of Jimi Hendrix (hyperion)

Put a Cork In It

Getting some closure on the newest trends in sealing wine.

The Great Defender

Mary Winkler's gunshot blast sent shock waves through the nation. Meet a Memphis attorney who'll stand up for her in court.

By the Numbers

Scallops with Champagne Butter and Caviar

This dish, created by executive chef Stephen Hassinger of the Inn at Hunt-Phelan, is perfect for a romantic evening.
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