Cheeseburger Pie!




One of our perennial reader recipe favorites is Elizabeth Phillip's adaptation of Jennifer Chandler's Cheeseburger Pie, from her book Simply Suppers (Thomas Nelson 2010).  

From Elizabeth's original story:

Could we really have our pie and eat cheeseburgers, too? When I took a closer look, it seemed that the answer was yes. I could use ground turkey (dark-meat for best flavor), and the recipe contained actual vegetables, in the form of onions and tomatoes. Paired with some green beans or Chandler’s Lemony Swiss Chard with Pine Nuts and Raisins, this was a meal I could serve in good conscience, while pandering to my family’s basest instincts.

Yum!  Check out Cheesburger Pie at this link:  "Yes, It's Naughty: Cheeseburger Pie."

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