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October 2010

Archive »In This Issue

	Ostrander Awards August 2010
	Block Art The addition of Memphis College of Art’s gallery and grad school brings new life to South Main. Christopher Blank
	Hup, Two, Three, Four... ..five, six ways to get that military flare into your closet. From epaulets and double breasted brass buttons, to army greens and surplus fabrics, this season offers the finest fashion from the forces. Will you be ready for fall? Ma’am, yes, ma’am. Memphis Magazine
	Creamy Smoked Salmon Dip From Chef Carrie Mitchum of Fuel Cafe comes this subtly sensational appetizer.
	Not Alone Spirits make themselves heard -- and sometimes seen -- at this century-old Midtown residence. Marilyn Sadler
	Every Child, Every Day? Not in the Memphis City Schools. John Branston
	A Thyme and a Season Comfort food with a European influence delights diners at a new East Memphis bistro. Amy Lawrence
	Data-Based Memphians can learn much about our city from this single resource. Tom Jones
	Al's Golfdom Our trivia expert solves local mysteries of who, what, when, where, why, and why not. Vance Lauderdale
	Still Standing You may think you're through with Willie Herenton. But he's not through with you. Jackson Baker
	Drawing Conclusions The Fabulously Fashionable Life of Charles Chandler Mary Helen Randall