October 2009

Genius Loci

Memphis: That's the spirit!

Leonard Gill

How Sweet It Is

Chocolate and wine: double vice, double nice.

Taylor Eason

High Marx

Let's give credit where credit is due.

Tom Jones

Color Wheels

Mitch Omar turns hogs into works of art - and we're not talking about pigs.

Michael Finger

European Fixation

Hearty, comfort-based cuisine from all over Europe finds a home in the East.

Amy Lawrence

Fashion Hungry

photos by Sean Bloemer - styling by Alicia George

Home at Last

Drug abuse and mental illness plague many of Memphis' homeless. Here's how two individuals made the hard journey to a fresh start.

Marilyn Sadler

Hit or Miss

When it comes to sports reports, are we getting played?

John Branston

Glowing in Popularity

Even in the South, families are gathering around outdoor fireplaces.

Hannah Sayle

Rash Decision

Getting vaccinated for shingles can ward off a lot of pain.

Marilyn Sadler

Out of Cynic

Instead of complaining about the worst, why don't we hope for the better?

Bruce VanWyngarden

London Calling

Memphis musician Charlie Wood on the UK, new records, and whether you can come home again.

Chris Herrington

Simmons vs. Simmons

Mary Helen Randall and Frank Murtaugh

Q & A: Morgan Jon Fox

Hannah Sayle

By The Numbers

Elfo's Special

Decades ago, Elfo Grisanti created this simple, satisfying entree. Still a number-one seller at Elfo's restaurant - run by Elfo's grandson, Alex Grisanti - the dish is easy on the purse, the pantry, and the palate.

Jack Ruby

Vance Lauderdale