If you've eaten at Andrew Michael Italian Kitchen in East Memphis, this announcement won't be a surprise: The James Beard Foundation has named Andrew Ticer and Michael Hudman semi-finalists for “Best Chef in the Southeast.” These annual awards are the Oscars of the...
On our way to Evelyn & Olive, the new Jamaican restaurant on Madison Avenue, we cranked up the reggae to get us in the mood. It was fun, but hardly necessary. From our first taste of salt and pepper shrimp, we were smitten with our food, our charming server Amanda and the...
On the way home from work last night, I realized I wasn't hungry. Quite a change for me at dinner time. Then I remembered what I ate for lunch: Andouille sausage sliders with Creole mustard slaw, a side of Southern greens and an appetizer of dirty fries: perfect skinny French fries with...
Need a decadent jump start for your morning? If so, stop by Urban Farms Market and pick up this winning duo: the market's new private label java called “Urban Joe” and a loaf of chocolate chip banana nut bread from the young chefs at the Boys and Girls Club of Memphis. The...
Confession time: My favorite appetizer is crispy calamari. When I eat those little octopus legs, I’m convinced the critters swam directly from the sea to my plate. Skewed reasoning, I know, but the fantasy lets me forget that the tasty morsels are deep-fried. At Majestic...
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The Real DishVeteran restaurateurs share the good, the bad, and the ugly about the business they love. |
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Taster's ChoicePresenting the winners of the 2012 Memphis Magazine Readers' Restaurant Poll |
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Staying the CourseWith an inspired menu that keeps diners coming back, Tsunami holds true to its owner's vision. |
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A Decade DowntownFine dining at Felicia Suzanne’s stays true to its splendid chef’s farm-fresh Southern roots. |
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Southern SophisticationAcclaimed chef José Gutierrez gives fine French dining a comfortable bistro feel. |
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Banking On ItEven with need rising and donations dwindling, the Mid-South Food Bank holds to its mission. |
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Think PinkOften considered a summer drink, rose wines can be perfect for the Thanksgiving table. |
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With a TwistBartenders are giving new looks and tastes to old-fashioned cocktails. |
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Home CookingThe Elegant Farmer gets an upscale, seasonal twist. |
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PlaylistCrab orzo, beef sashimi, and a peach beer float make it to the top-ten of favorite dishes. |
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A New DayChef David Cleveland brightens up a corner with some Tuscan sun. |
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Singular SensationJohn Bragg’s new Circa brings uptown style to East Memphis. |
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