| Event Date/Time | Nov 3, 2012
|
|---|---|
| Description |
Learn to make artisan breads, including breads with fruit, fiber, and whole grains. Sick of boxed crackers? This is your chance to rise above. Learn to master these delicacies through the use of straight dough, starters, and pre-ferments. image: noveleats.com |
| Cost | check with venue |
| Location |
L'Ecole Culinaire |
| Additional Information |
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