Email
PrintMeet Our Best Friends
Our Top Ten picks for the best tastes in town.
Pamela Denney
(page 2 of 10)
Salmon Roulade
··· at Bleu ···
Chef Robert Cirillo brings a taste of his former home in Rhode Island to the South with this signature dish. The salmon filet is wrapped around a rich seafood stuffing, served atop a beurre blanc sauce, and surrounded by edamame, black rice, and sweet cherry tomatoes. The result is an East Coast seafood-centric dish with French and Asian influences. It’s the perfect melting pot selection from a Korean-born American raised in a first-generation Italian family and trained in the French tradition. — hannah sayle
221 S. Third, (901) 334-5950
