Fired Up

Hog & Hominy rocks seasonal cocktails, farm-fresh sides, and an innovative pizza menu.

Pamela Denney

Living His Dream

This foodie never doubted he could make it as a chef.

Marilyn Sadler

Real Simple

An Italian trattoria in an unlikely spot mixes hearty and affordable fare with traditional flavors.

Pamela Denney

Meet Our Best Friends

Our Top Ten picks for the best tastes in town.

Pamela Denney

True Bleu

A new arrival on the local dining scene takes fusion to a new level.

Hannah Sayle

Meals on Wheels

Food trucks in Memphis turn out gourmet tacos, barbecue bologna, and shaved ice in 45 flavors.

Pamela Denney

Midtown Midas

What has happened at 940 South Cooper is nothing short of alchemy.

Hannah Sayle

Squeeze In

Rizzo's amps up diner food favorites with yin-yang flavors and hipster appeal.

Pamela Denney

In The Beginning

By Pamela Denney

A Seasoned Foodie

Edible Memphis editor Melissa Petersen has a full plate producing almost a dozen similar magazines coast to coast.

By Hannah Sayle