July 2007

In This Issue

By the Numbers

Moving On

Editor's letter

Elvis: Young vs. Old

Our Greatest Hits

Thirty years after his death, we look back at three decades of Elvis in the pages of Memphis magazine

Seared Ahi Tuna Salad

Boscos Squared Chef Timothy Barker offers up fresh relief from the summertime heat.

I'm a Writer, All Right?

July 2007 Backtalk

Letters to the Editor

Made in Memphis

Whether it serves as inspiration or location, this city rocks.

Loose Ends

Larry Brown: down to the finish.

Contributors

School Spirit

Moving from the 'burbs to Beale Street, the "Humes room" rocks.

No Sweat

How to exercise in the heat of a Memphis summer, and live to tell about it.

Rosé Outlook

Wines to pair with the seasons of heat.

Q&A: Tonya Butler

Shelf Life

Hang It Up

Outdated closets? There's remedy in design.

Music Men

Ask Vance
Our trivia expert solves local mysteries of who, what, when, where, why, and why not.

Staff Pick: A Voyage for Madmen

Indefinitely Interim

An East Memphis eatery proves to have staying power.

A Tale of Two Cities

Working in harmony, New Orleans and Memphis keep the music alive.