July 2007

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In This Issue

By the Numbers

Seared Ahi Tuna Salad

Boscos Squared Chef Timothy Barker offers up fresh relief from the summertime heat.

Music Men

Ask Vance
Our trivia expert solves local mysteries of who, what, when, where, why, and why not.

Moving On

Editor's letter

Loose Ends

Larry Brown: down to the finish.

Rosé Outlook

Wines to pair with the seasons of heat.

Elvis: Young vs. Old

Our Greatest Hits

Thirty years after his death, we look back at three decades of Elvis in the pages of Memphis magazine


No Sweat

How to exercise in the heat of a Memphis summer, and live to tell about it.

Q&A: Tonya Butler

Shelf Life

School Spirit

Moving from the 'burbs to Beale Street, the "Humes room" rocks.

Hang It Up

Outdated closets? There's remedy in design.

July 2007 Backtalk

Letters to the Editor

A Tale of Two Cities

Working in harmony, New Orleans and Memphis keep the music alive.

Made in Memphis

Whether it serves as inspiration or location, this city rocks.

Staff Pick: A Voyage for Madmen

Indefinitely Interim

An East Memphis eatery proves to have staying power.

I'm a Writer, All Right?

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