Sure, local chefs and restaurateurs can create culinary masterpieces with their professional kitchens and support staff, but what can they do at home? We sent former Conde Nast staffer Geraldine Campbell to five local chef's homes to take a peek at what goes on away from the demanding palates of diners, and share a few tricks of the trade, including easy-to-replicate recipes for a few of their favorite dishes. Home cooking never tasted so good.
With more than 200 dining listings, great recipes, poll picks, and more, the Restaurant Guide is a virtual buffet of dining dish. Don't make another reservation until you check it out! On newsstands now.