Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Schweinehaus Serves Up Bavarian Cuisine and Beer Hall Fun

Beer, brats, and year-round Oktoberfest comes to Overton Square.

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Robata Ramen & Yakitori Bar Brings Jimmy Ishii Style to Overton Square

Popular chef’s new restaurant combines lovely remodel with delicious and beautiful food.

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Memphis Has a New Grill Master: Clint Cantwell Wins “American Grilled”

Judge Kelly English praises Cantwell’s quick thinking and new use of ingredients.

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More »Recent Food & Wine Features

Surf’s Up: Alabama’s Gulf Coast

Trendy restaurant newcomers in Gulf Shores, Orange Beach, Dauphin Island, and more.

Top Ten Dishes of 2014

Lobster tails, breakfast from Ethiopia, and a remarkable slice of carrot cake all earn spots on our top-10 list of favorites.

Southward

Ryan Trimm’s East Memphis restaurant marries sophistication with inventive and flavorful plates.

Q&A With Felicia Willett

Food and friends, dogs and art, balance and breathing.

World Champion Pit Master Melissa Cookston

Family, food, and smokin’ in the boys’ room.

Think Global, Eat Local

Unique international restaurants add authenticity and new flavors to a founding mission of Memphis in May.

Tidbits: Skewer

Family Flavor

Frank Grisanti celebrates 26 years serving heart-warming Italian crowd pleasers at Embassy Suites.

Tidbits: Seasons 52

Rightly Seasoned

For almost 70 years, Memphis's famed Four Way Grill has nourished both stomach and soul.

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