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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Eighty3 Rolls Out the Best Elvis Dessert You've Ever Tasted

Chef Max Hussey creates a tribute to the King in his new job at the Madison Hotel's eighty3.


Pam’s Pick: Salmon Rillette Tartine at Tart in Cooper-Young

Step away from tired lunch standbys and try a sandwich the French way.


Learn Everything You Need To Know About BBQ from Pitmaster Troy Black

Chef Yi Lynne Weber from “Cutthroat Kitchen” also brings cooking finesse to downtown classes.


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More »Recent Food & Wine Features

Oshi, Belly Acres, and LBOE

Three hot new Memphis burger restaurants.

Justin Fox Burks and Amy Lawrence Share Health-Conscious Recipes

Local cookbook authors show how to eat right for life.

New Orleans From the Inside Out

The Big Easy made easy.

For Holiday Gift Giving, Think Local

Shop local with “Memphis” magazine’s Holiday 2014 gift picks.

Lafayette’s in Overton Square

Returning with a lively menu of favorite dishes from the South.

Tyboogie’s Cafe

Farmers Keith and Jill Forrester bring a tasty new boogie to the Arkansas Delta.

Pasta Italia

Chef Michele D’Oto dresses up Cordova with fine dining and luscious Italian cuisine.

Surf’s Up: Alabama’s Gulf Coast

Trendy restaurant newcomers in Gulf Shores, Orange Beach, Dauphin Island, and more.

Top Ten Dishes of 2014

Lobster tails, breakfast from Ethiopia, and a remarkable slice of carrot cake all earn spots on our top-10 list of favorites.


Ryan Trimm’s East Memphis restaurant marries sophistication with inventive and flavorful plates.

More Food & Wine >>