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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Eighty3 Rolls Out the Best Elvis Dessert You've Ever Tasted

Chef Max Hussey creates a tribute to the King in his new job at the Madison Hotel's eighty3.

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Pam’s Pick: Salmon Rillette Tartine at Tart in Cooper-Young

Step away from tired lunch standbys and try a sandwich the French way.

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Learn Everything You Need To Know About BBQ from Pitmaster Troy Black

Chef Yi Lynne Weber from “Cutthroat Kitchen” also brings cooking finesse to downtown classes.

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More »Recent Food & Wine Features

Oshi, Belly Acres, and LBOE

Three hot new Memphis burger restaurants.

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Local cookbook authors show how to eat right for life.

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The Big Easy made easy.

For Holiday Gift Giving, Think Local

Shop local with “Memphis” magazine’s Holiday 2014 gift picks.

Lafayette’s in Overton Square

Returning with a lively menu of favorite dishes from the South.

Tyboogie’s Cafe

Farmers Keith and Jill Forrester bring a tasty new boogie to the Arkansas Delta.

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Surf’s Up: Alabama’s Gulf Coast

Trendy restaurant newcomers in Gulf Shores, Orange Beach, Dauphin Island, and more.

Top Ten Dishes of 2014

Lobster tails, breakfast from Ethiopia, and a remarkable slice of carrot cake all earn spots on our top-10 list of favorites.

Southward

Ryan Trimm’s East Memphis restaurant marries sophistication with inventive and flavorful plates.

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