Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Jack Binion’s Steak House Rolls Out New Menu and Renovated Venue

Lighter dishes join steak favorites at Tunica’s Horseshoe Casino.


Try Lime-Cilantro Vinaigrette with Your Purple Hull Pea Salad

Summer’s Southern peas like crowders and purple hulls are delicious and in season now.


Head to Elwood’s Shack for House-smoked Meats and a Remarkable Salmon Bagel

Other customer favorites include trout tacos, BBQ pizza, and country biscuits for breakfast.



More »Recent Food & Wine Features


Ryan Trimm’s East Memphis restaurant marries sophistication with inventive and flavorful plates.

Q&A With Felicia Willett

Food and friends, dogs and art, balance and breathing.

World Champion Pit Master Melissa Cookston

Family, food, and smokin’ in the boys’ room.

Think Global, Eat Local

Unique international restaurants add authenticity and new flavors to a founding mission of Memphis in May.

Tidbits: Skewer

Family Flavor

Frank Grisanti celebrates 26 years serving heart-warming Italian crowd pleasers at Embassy Suites.

Tidbits: Seasons 52

Rightly Seasoned

For almost 70 years, Memphis's famed Four Way Grill has nourished both stomach and soul.

The Memphis Food Gospel

The Association of Food Journalist's annual conference will be held in Memphis in September 2014.

Plate Up

Learning the trade at the Kemmons Wilson School of Hospitality and Resort Management

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