Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Head to Elwood’s Shack for House-smoked Meats and a Remarkable Salmon Bagel

Other customer favorites include trout tacos, BBQ pizza, and country biscuits for breakfast.


A Day Trip to Ripley Is Fun, Even Without a Lot of Tomatoes

Salad Saturday and the Alex Haley museum perk up Annual Lauderdale County Tomato Festival.


Strano Sicilian Kitchen Invigorates a Corner in Cooper-Young

Chef Josh Steiner brings Mediterranean flavors to pasta, pizza, salads, and seafood.



More »Recent Food & Wine Features


Ryan Trimm’s East Memphis restaurant marries sophistication with inventive and flavorful plates.

Q&A With Felicia Willett

Food and friends, dogs and art, balance and breathing.

World Champion Pit Master Melissa Cookston

Family, food, and smokin’ in the boys’ room.

Think Global, Eat Local

Unique international restaurants add authenticity and new flavors to a founding mission of Memphis in May.

Tidbits: Skewer

Family Flavor

Frank Grisanti celebrates 26 years serving heart-warming Italian crowd pleasers at Embassy Suites.

Tidbits: Seasons 52

Rightly Seasoned

For almost 70 years, Memphis's famed Four Way Grill has nourished both stomach and soul.

Plate Up

Learning the trade at the Kemmons Wilson School of Hospitality and Resort Management

Local Beers You Can Believe In

Memphis folks making beer down the street from you.

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