Edit ModuleShow Tags
Edit ModuleShow Tags


Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Time To Call Gigi’s for Thanksgiving Pies

Pies — ginger snap pumpkin pie and Southern Comfort pecan — join cupcake lineup at Memphis stores.

Comments

Imported Truffles and Kobe Beef Add Extra Flair to Oshi

Oshi Burger Bar puts a new spin on the American shake shack.

Comments

To eat, drink and do business, Cafe Keough has it all.

Mix food and work with French bistro’s tapas, coffee, and cocktails.

Comments

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module

 

Edit ModuleShow Tags

More »Recent Food & Wine Features

For Holiday Gift Giving, Think Local

Shop local with “Memphis” magazine’s Holiday 2014 gift picks.

Lafayette’s in Overton Square

Returning with a lively menu of favorite dishes from the South.

Tyboogie’s Cafe

Farmers Keith and Jill Forrester bring a tasty new boogie to the Arkansas Delta.

Pasta Italia

Chef Michele D’Oto dresses up Cordova with fine dining and luscious Italian cuisine.

Surf’s Up: Alabama’s Gulf Coast

Trendy restaurant newcomers in Gulf Shores, Orange Beach, Dauphin Island, and more.

Top Ten Dishes of 2014

Lobster tails, breakfast from Ethiopia, and a remarkable slice of carrot cake all earn spots on our top-10 list of favorites.

Southward

Ryan Trimm’s East Memphis restaurant marries sophistication with inventive and flavorful plates.

Q&A With Felicia Willett

Food and friends, dogs and art, balance and breathing.

World Champion Pit Master Melissa Cookston

Family, food, and smokin’ in the boys’ room.

Think Global, Eat Local

Unique international restaurants add authenticity and new flavors to a founding mission of Memphis in May.

More Food & Wine >>