Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Tamp & Tap Your Feet at Weekend Bluegrass Brunch

Pick up Sundays with pumpkin waffles and grilled cheese BLT.


Diane Maupin Whips Up Ooey Gooey Butter Cake Bars

Easy and delicious recipe reinvents a Southern classic.


New Japanese Restaurant Serves Ramen & Rice Bowls

Authentic menu at Skewer also includes yakitori and sushi.



More »Recent Food & Wine Features

Family Flavor

Frank Grisanti celebrates 26 years serving heart-warming Italian crowd pleasers at Embassy Suites.

Tidbits: Seasons 52

Rightly Seasoned

For almost 70 years, Memphis's famed Four Way Grill has nourished both stomach and soul.

Notes from the Food Chain

Dining out together gives us glimpses of who we are.

Tidbits: Terrace at the River Inn

Eating out at The River Inn at Harbortown.

The Memphis Food Gospel

The Association of Food Journalist's annual conference will be held in Memphis in September 2014.

Local Beers You Can Believe In

Memphis folks making beer down the street from you.

A Day in the Life of a Memphis Foodie

Memphis magazine Staff

Plate Up

Learning the trade at the Kemmons Wilson School of Hospitality and Resort Management

Food for Thought

Are restaurants the center of the universe? Maybe.

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