Frank Grisanti celebrates 26 years serving heart-warming Italian crowd pleasers at Embassy Suites.
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Served as a stand-alone appetizer or an entrée on pasta, these hearty favorites weigh in at 4 ounces each and easily stand up to trendy imposters at Brooklyn restaurants that cost twice as much.
Good luck saving room for dessert, but if you do, order a threesome of apple ravioli. Deep-fried and dusted with confectioner’s sugar, they snuggle happily against cinnamon gelato and a drizzle of caramel sauce.
A generous portion of Atlantic sole, prepared traditionally with lemon, capers, and butter, blankets a bed of angel hair pasta cooked al dente for a more contemporary twist to an established Italian classic.