December 2006

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In This Issue

Contributors

Black Moses 2.0

Gone are the days of Shaft and Chef. Meet the new Isaac.

A Most Jolly Old Elf

Still going strong as the St. Jude Santa, Joe Farris is a legend in his time.

Christmas Trees: Real vs. Artificial

Backtalk

Letters to the Editor

Curious About Kellastone

Loveable Lulu

Delightful desserts aren't the only dray at this East Memphis institution.

Holiday Hell

Sharing the Wealth

It's time for "magical thinking" on a regional scale.

Staff Pick: A Confederacy of Dunces

By the Numbers

Intertwined

Local label Inside Sounds gives us the blues. And we don't mind a bit.

Shelf Life

Down to a Science

Smart bedding choices can lead to sweet dreams.

Free and Clear

The ins and outs of fined wine.

Q&A: Steve Ehrhart

Net Profits

Tracking Salaries in the NBA

Royal Pains

In Richard Bausch's latest novel, forget Y2K. There's trouble enough in Point Royal.

The Return of the Spanish Lady? (pt II)

The 1918 flu pandemic was one of the greatest killers in history, Is there a chance the bird flu could be just as deadly?

Daddy Duty

Workshop reaches out to befuddled fathers.

Blade Runner

A cutting-edge treatment can bring back your skin's youthful glow.

Fiction Winner: Bird Life

Two sisters launch a lively search for the ivory-billed woodpecker. Not in old-growth forest, but a Millington backyard.

Ghosts of Christmas Past

Editor's Letter

Shrimp and Tabasco Cheese Grits

John Currence, owner and chef of Oxford's City Grocery, offers one of his most popular dishes -- complete with a spicy kick to warm things up this winter.
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