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Growing, cooking, and eating food in the Mid-South

Memphis Has a New Grill Master: Clint Cantwell Wins “American Grilled”

Judge Kelly English praises Cantwell’s quick thinking and new use of ingredients.

Comments: 1

Rediscover Bryant’s Breakfast for Sunday Brunch

Try egg biscuits, country ham, and a stack of bacon (or Nutella supreme!) pancakes.

Comments: 2

The Boyhood Home of Johnny Cash: Here’s a Look at the Kitchen

Arkansas State University spearheads restoration of Cash family home in historic Dyess Colony.

Comments: 7

Chef Kelly English’s Oyster Salad: A Divine Match of Land and Sea

The salad started at Restaurant Iris, but moved to the pub next door.


Celebrate Julia Child’s Birthday with Iconic Menu at River Oaks

Be sure to also throw back a martini on Friday night, because Julia loved those, too.


New Fresh Market Brings Service and Beautiful Food to Midtown

Grand opening includes cracking the Parmesan, specials, and plenty of sampling.


Andy Ticer and Michael Hudman’s New Butcher Shop Promises a Lot More Than Hand-cut Meat

Porcellino’s to also offer tapas, coffees, and house-made food to-go.

Comments: 4

Jack Binion’s Steak House Rolls Out New Menu and Renovated Venue

Lighter dishes join steak favorites at Tunica’s Horseshoe Casino.


Try Lime-Cilantro Vinaigrette with Your Purple Hull Pea Salad

Summer’s Southern peas like crowders and purple hulls are delicious and in season now.


Head to Elwood’s Shack for House-smoked Meats and a Remarkable Salmon Bagel

Other customer favorites include trout tacos, BBQ pizza, and country biscuits for breakfast.


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