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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Try Lime-Cilantro Vinaigrette with Your Purple Hull Pea Salad

Summer’s Southern peas like crowders and purple hulls are delicious and in season now.

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Head to Elwood’s Shack for House-smoked Meats and a Remarkable Salmon Bagel

Other customer favorites include trout tacos, BBQ pizza, and country biscuits for breakfast.

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A Day Trip to Ripley Is Fun, Even Without a Lot of Tomatoes

Salad Saturday and the Alex Haley museum perk up Annual Lauderdale County Tomato Festival.

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Strano Sicilian Kitchen Invigorates a Corner in Cooper-Young

Chef Josh Steiner brings Mediterranean flavors to pasta, pizza, salads, and seafood.

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Head to Ripley This Weekend for the 31st Annual Lauderdale County Tomato Festival

Celebration offers contests, a pop-up museum, and plenty of Ripley tomatoes.

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Cooking Classes Pop Up at Three Memphis Venues

Plan a date night in Tuscany, make a mother sauce, stuff ravioli, or cook like Julia Child.

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Have a Shot at Lisa’s Lunchbox on Poplar Avenue

Or try paninis, salads, sandwiches, and smoothies at the cafe’s new location.

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Pirate’s Pleasure Mixes Vintage Charm with Coastal Home-cooking

If you are heading to the Alabama Coast, don’t miss this hidden gem on Dauphin Island.

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Ecco Brings Mediterranean Home Cooking to Overton Park

Sabine Bachmann’s satisfying menu includes Tuscan bean salad, porcini ravioli, and Berkshire pork.

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It’s Time to Rediscover Cafe Ole at the Corner of Cooper and Young

Former Folk’s Folly chef reinvents classic Tex-Mex favorites.

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

About This Blog

Memphis Stew is a food blog that celebrates our city’s community table and the people who grow, cook, and eat Memphis food. It is edited by Pamela Denney, food editor of Memphis magazine, who sees food as a delicious way to build families, friendships, and a more healthy and sustainable future.

To contact Pamela, email her at pam@memphismagazine.com.

To contact Hannah Bailey, email her at bailey@memphismagazine.com.

 

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