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Growing, cooking, and eating food in the Mid-South

Rizzo’s Diner to Re-Open on South Main for the New Year

What Chef Michael Patrick calls “the next evolution of Rizzo’s Diner” will soon open on South Main.

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Wang’s Mandarin House Reopens for Holidays Following Kitchen Fire

Visit Memphis’ favorite Chinese restaurant for dinner on Christmas or for cocktails at East Tapas next door.

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New Memphis Food Blog The Fork Puts the Fun Back Into Giving

Support local food and feed the homeless with a bite and a beer.

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Porcellino’s Craft Butcher Opens Next Week on Brookhaven Circle

Chefs Andrew Ticer and Michael Hudman combine custom cuts, house-made pastries, and nitrogen infused cold brew at new craft butcher shop.

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Logan Guleff Wins MasterChef Junior Competition on Fox

Twelve-year-old from Memphis showcases top-notch cooking and nerves of steel.

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LBOE: Mix and Match Burgers Headline Neighborhood Bar

A rotating menu keeps this creative Midtown burger joint interesting.

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Arcade To Open Nights

The next generation updates The Arcade Restaurant with plans to serve alcohol and food at night.

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Bounty’s Menu Is Delicious and Fun To Navigate

New approach organizes menu into vegetable, fish, and meat plates.

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Elwood’s Introduces a New Taco Lineup

Tired of turkey? Try Elwood’s new tacos with pico de gallo and creamy horseradish sauce.

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Time To Call Gigi’s for Thanksgiving Pies

Pies — ginger snap pumpkin pie and Southern Comfort pecan — join cupcake lineup at Memphis stores.

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