September 2014

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Sip On This: New Memphis Coffee Wholesaler Relevant Roaster Opens for Business

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Schweinehaus Serves Up Bavarian Cuisine and Beer Hall Fun

Beer, brats, and year-round Oktoberfest comes to Overton Square.

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Robata Ramen & Yakitori Bar Brings Jimmy Ishii Style to Overton Square

Popular chef’s new restaurant combines lovely remodel with delicious and beautiful food.

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Memphis Has a New Grill Master: Clint Cantwell Wins “American Grilled”

Judge Kelly English praises Cantwell’s quick thinking and new use of ingredients.

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

About This Blog

Memphis Stew is a food blog that celebrates our city’s community table and the people who grow, cook, and eat Memphis food. It is edited by Pamela Denney, food editor of Memphis magazine, who sees food as a delicious way to build families, friendships, and a more healthy and sustainable future.

To contact Pamela, email her at pam@memphismagazine.com.

To contact Hannah Bailey, email her at bailey@memphismagazine.com.

 

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