Top-10 Reasons for Shopping at Superlo Foods



What makes Las Delicias guacamole so wonderful? Avocados, lime juice, tomatoes, onions, cilantro and jalapenos.

Justin Fox Burks

How much do I love Superlo Foods in East Memphis? Let me count down the ways:

 

10. Superlo is located so close to my house that Tony rides his bike there to shop.

9. I can stop by  The Wine Market without moving my car. (New favorite $11 bottle: a red blend from California called Fleur de Lyeth.)

8. The security guard bags groceries when the store gets busy.

7. Cigarettes are so cheap that I wish I was still a smoker.

6. The produce guys grab new lettuce from the back if the head is I want is looking a little wilted.

5. I save at least $10 a bag for groceries compared to Kroger.

4. The store's great prices extend to its excellent selection of beer, including a six-pack of Peroni for $7.99.

3. Superlo has many of the specialty and organic groceries I need, including Fage Greek yogurt and San Marzano tomatoes, crushed, diced or whole.

2. Santitas white corn chips ($1.88) and house-made salsa are a fresh and delicious companion to the number one reason I love Superlo Foods:

1. The stellar (and locally made) guacamole from Las Delicias stacked in the deli case. I'm working my way through the second container this week.

Edit ModuleShow Tags

Most Popular

Rizzo’s Diner Settles Into Its New Home on South Main

Chef Michael Patrick mixes new dishes with favorites from first restaurant down the street.
2015.03.20 01:32 PM

Porcellino’s Craft Butcher Opens Next Week on Brookhaven Circle

Chefs Andrew Ticer and Michael Hudman combine custom cuts, house-made pastries, and nitrogen infused cold brew at new craft butcher shop.
2014.12.19 07:34 AM

Confused About When to Stir a Cocktail and When to Shake It? Michael Hughes Explains.

2013.06.07 02:22 PM
Edit ModuleShow Tags

Related Stories

Here’s Jennifer Chandler’s Easy and Delicious Recipe for Pesto Pasta Salad

It’s time to make pesto pasta salad to welcome the start of spring.
2015.03.27 08:28 PM

Rizzo’s Diner Settles Into Its New Home on South Main

Chef Michael Patrick mixes new dishes with favorites from first restaurant down the street.
2015.03.20 01:32 PM

Maui Brick Oven: Germantown Gets a Gluten-Free Place of Its Own

Along with pizza, Maui serves salads, finger foods, and grain bowls. And it’s all good.
2015.03.10 06:05 PM

Add your comment:
Edit ModuleEdit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags