Pam's Hit Parade: BBQ Sandwich at Pop's Smokehouse



Pop's BBQ and Stickem help wrap up the Dixon's seasonal Food Truck Fridays on Oct. 25 from 11 a.m. to 1:30 p.m.

Oversized and magnificent, a pulled pork sandwich from the food truck Pop’s Smokehouse is an iconic Memphis Happy Meal. Competitive grillers with the barbecue cooking team Boars Night Out, owners Jeff and Kim Toney cook pork traditionally over cherry wood, pull it apart in manageable chunks, and add a generous pour of barbecue sauce that is both sweet and smoky.

Check popssmokehouse.com for the truck’s daily locations.

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

About This Blog

Memphis Stew is a food blog that celebrates our city’s community table and the people who grow, cook, and eat Memphis food. It is edited by Pamela Denney, food editor of Memphis magazine, who sees food as a delicious way to build families, friendships, and a more healthy and sustainable future.

To contact Pamela, email her at pam@memphismagazine.com.

To contact Hannah Bailey, email her at bailey@memphismagazine.com.

 

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