October 2013

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Pam's Hit Parade: BBQ Sandwich at Pop's Smokehouse

Don't Miss the Dixon's Final Food Truck Friday

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Try Homemade Potato Chips at Holiday Deli & Ham

New addition to menu adds a nice cayenne kick.

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Celebrate “Pickles, Pigs & Whiskey” with a John Currence Dinner at Andrew Michael Italian Kitchen

Wednesday, October 17th, 6pm.

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Greencork Opens in Cooper-Young With Self-Serve Wine and Tasting Plates

Learn about wine without being intimidated.

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Pam's Hit Parade: Godiva Cream Chocolates at the Madison Hotel's Twilight Sky Terrace

Redefining the perfect candy kiss.

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Downtown Memphis Chefs Compete Saturday in International Battledish

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