October 2013

Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Pam's Hit Parade: BBQ Sandwich at Pop's Smokehouse

Don't Miss the Dixon's Final Food Truck Friday


Try Homemade Potato Chips at Holiday Deli & Ham

New addition to menu adds a nice cayenne kick.

Comments: 3

Celebrate “Pickles, Pigs & Whiskey” with a John Currence Dinner at Andrew Michael Italian Kitchen

Wednesday, October 17th, 6pm.


Greencork Opens in Cooper-Young With Self-Serve Wine and Tasting Plates

Learn about wine without being intimidated.


Pam's Hit Parade: Godiva Cream Chocolates at the Madison Hotel's Twilight Sky Terrace

Redefining the perfect candy kiss.

Comments: 3

Downtown Memphis Chefs Compete Saturday in International Battledish