October 2013

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Pam's Hit Parade: BBQ Sandwich at Pop's Smokehouse

Don't Miss the Dixon's Final Food Truck Friday

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Try Homemade Potato Chips at Holiday Deli & Ham

New addition to menu adds a nice cayenne kick.

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Celebrate “Pickles, Pigs & Whiskey” with a John Currence Dinner at Andrew Michael Italian Kitchen

Wednesday, October 17th, 6pm.

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Greencork Opens in Cooper-Young With Self-Serve Wine and Tasting Plates

Learn about wine without being intimidated.

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Pam's Hit Parade: Godiva Cream Chocolates at the Madison Hotel's Twilight Sky Terrace

Redefining the perfect candy kiss.

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Downtown Memphis Chefs Compete Saturday in International Battledish

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

About This Blog

Memphis Stew is a food blog that celebrates our city’s community table and the people who grow, cook, and eat Memphis food. It is edited by Pamela Denney, food editor of Memphis magazine, who sees food as a delicious way to build families, friendships, and a more healthy and sustainable future.

To contact Pamela, email her at pam@memphismagazine.com.

To contact Hannah Bailey, email her at bailey@memphismagazine.com.

 

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