Kelly English Announces New Venture in St. Louis



Kelly English, the much-loved chef of Restaurant Iris in Midtown, has announced a new partnership with Harrah’s St. Louis Casino & Hotel: Kelly English Steakhouse. The steakhouse with French-Creole influences is expected to open later this year.

English announced the partnership Tuesday on Facebook, and here’s some of what the press release said: “I look forward to the opportunity to grow as a chef and restaurateur, and I am thrilled that I will now be able to bring a little bit of Memphis to St. Louis with this opportunity.

“While this opportunity will require attention and time, because it too, needs to succeed, I am still deeply committed to Memphis and Restaurant Iris. I will continue to have a dedicated presence at Restaurant Iris — you guys can't get rid of me!”

English has won numerous accolades since opening Restaurant Iris in 2008, including being named a best new chef in 2009 by Food & Wine magazine. Iris also is a favorite among Memphis magazine readers. In our most recent restaurant poll, Restaurant Iris won best restaurant, best chef, best service, and best wine list.
 

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

About This Blog

Memphis Stew is a food blog that celebrates our city’s community table and the people who grow, cook, and eat Memphis food. It is edited by Pamela Denney, food editor of Memphis magazine, who sees food as a delicious way to build families, friendships, and a more healthy and sustainable future.

To contact Pamela, email her at pam@memphismagazine.com.

To contact Hannah Bailey, email her at bailey@memphismagazine.com.

 

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