March 2014

Memphis Stew

Growing, Cooking, and Eating Mid-South Food

New Japanese Restaurant Serves Ramen & Rice Bowls

Authentic menu at Skewer also includes yakitori and sushi.


Memphis Chef Readies Cooper-Young Location for New Italian Restaurant

Strano to serve Sicilian family recipes and local beer on tap.


Hog & Hominy Opens Seasonal Pop-up in the Back Porch Holding Pen

Crawfish boil kicks off new raw bar at popular Memphis restaurant.


Seared Tuna Salad at Local Gastropub: A Hearty and Flavorful Meal

Overton Square pub mixes dressings, fresh greens, and tuna seared just right.


Havana's Pilon Serves Cuban Food to Downtown Memphis

Finally! Empanadas and Caribbean-style steak.