March 2014


Memphis Stew

Growing, Cooking, and Eating Mid-South Food

New Japanese Restaurant Serves Ramen & Rice Bowls

Authentic menu at Skewer also includes yakitori and sushi.

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Memphis Chef Readies Cooper-Young Location for New Italian Restaurant

Strano to serve Sicilian family recipes and local beer on tap.

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Hog & Hominy Opens Seasonal Pop-up in the Back Porch Holding Pen

Crawfish boil kicks off new raw bar at popular Memphis restaurant.

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Seared Tuna Salad at Local Gastropub: A Hearty and Flavorful Meal

Overton Square pub mixes dressings, fresh greens, and tuna seared just right.

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Havana's Pilon Serves Cuban Food to Downtown Memphis

Finally! Empanadas and Caribbean-style steak.

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