"The World in a Skillet" Dinner Sunday at Restaurant Iris



Here’s a delicious way to kick off a new week: Kelly English is hosting a dinner Sunday night at Restaurant Iris featuring recipes from Paul and Angela Knipple’s new cookbook, “The World in a Skillet.” The local authors will be attending too and are looking forward to a favorite: a trio of rice dishes including jollof rice from Africa, arroz con pollo from Cuba and jambalaya from Louisiana.

“It is culinary history on a plate,” Paul Knipple said, explaining the evolution of the recipes.

The rest of the menu reflects a similar global spin from Southern cooks: lagniappe servings of mazorca and chicken kabobs; an amuse-bouche of crab Rangoon; duck breast and grits; a deconstructed Kurdish lamb stew called Selim ba gosht; and calas with pot de crème. (Calas are the Creole version of deep-fried rice cakes.)

Cocktails also will be served, including a champagne mimosa made with yuzu juice and syrup from Pontotoc Ridge’s kudzu bloom jelly.

Dinner is $60, seating begins at 6 p.m. and part of the evening proceeds will be donated to the Memphis Library Foundation. Call 590-2828 for reservations.
 

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

About This Blog

Memphis Stew is a food blog that celebrates our city’s community table and the people who grow, cook, and eat Memphis food. It is edited by Pamela Denney, food editor of Memphis magazine, who sees food as a delicious way to build families, friendships, and a more healthy and sustainable future.

To contact Pamela, email her at pam@memphismagazine.com.

To contact Hannah Bailey, email her at bailey@memphismagazine.com.

 

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