End of Prohibition Party At Sweet Grass Next Door



If  celebrating the end of Prohibition seems a little dated, you might want to stop by Sweet Grass Next Door tonight and shake it up with a Sazerac or Manhattan.

It's been 78 years since Americans won back the right to drink, and chef Ryan Trimm is ready to party at his neighborhood bar. He's preparing a delicious list of heavy appetizers (translation: dinner) to complement a menu of  specialty cocktails. The inspiration for the event comes from Fee Brothers Bitters, a distilled flavoring of herbs, fruits or spices that is popular again thanks to the reemergence of classic cocktails from mid-century America.

Trimm has worked tirelessly to bring Fee Brothers Bitters to Memphis, and Joe Fee, a fourth-generation proprietor, will be attending the event.  "I love Fee Brothers, and when I set my mind to something, I'll do whatever I need to do to get behind the product," Trimm said.

 Tickets for the event, held in cooperation with Star Distributors, are $30, and revelers are encouraged to dress in period attire. A string of pearls will do just fine.

Sweet Grass Next Door, 937 S. Cooper (901) 726-0015

Edit ModuleShow Tags

Most Popular

Growler Station at Joe’s Wines & Liquor Is Fun, Tasty, and Digital

Nine wines and Abita root beer join popular craft beers made in America
2015.02.01 06:11 PM

Belly Acres Will Add New Fun Meaning to Farm-to-Table

Belly Acres, a family-friendly gourmet burger joint in Overton Square, is set to open in early December.
2014.11.11 05:33 PM

Jack Binion’s Steak House Rolls Out New Menu and Renovated Venue

Lighter dishes join steak favorites at Tunica’s Horseshoe Casino.
2014.07.27 03:35 PM
Edit ModuleShow Tags

Related Stories

Midtown’s Ecco Serves Stylish, Delicious, and Affordable Food for Saturday Brunch

Sweet and savory crepes, crispy herb potatoes, cocktails, and coffee: What’s not to love?
2015.03.31 09:23 PM

Here’s Jennifer Chandler’s Easy and Delicious Recipe for Pesto Pasta Salad

It’s time to make pesto pasta salad to welcome the start of spring.
2015.03.27 08:28 PM

Rizzo’s Diner Settles Into Its New Home on South Main

Chef Michael Patrick mixes new dishes with favorites from first restaurant down the street.
2015.03.20 01:32 PM

Add your comment:
Edit ModuleEdit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags