End of Prohibition Party At Sweet Grass Next Door

If  celebrating the end of Prohibition seems a little dated, you might want to stop by Sweet Grass Next Door tonight and shake it up with a Sazerac or Manhattan.

It's been 78 years since Americans won back the right to drink, and chef Ryan Trimm is ready to party at his neighborhood bar. He's preparing a delicious list of heavy appetizers (translation: dinner) to complement a menu of  specialty cocktails. The inspiration for the event comes from Fee Brothers Bitters, a distilled flavoring of herbs, fruits or spices that is popular again thanks to the reemergence of classic cocktails from mid-century America.

Trimm has worked tirelessly to bring Fee Brothers Bitters to Memphis, and Joe Fee, a fourth-generation proprietor, will be attending the event.  "I love Fee Brothers, and when I set my mind to something, I'll do whatever I need to do to get behind the product," Trimm said.

 Tickets for the event, held in cooperation with Star Distributors, are $30, and revelers are encouraged to dress in period attire. A string of pearls will do just fine.

Sweet Grass Next Door, 937 S. Cooper (901) 726-0015

Add your comment:
Edit ModuleEdit ModuleShow Tags

Memphis Stew

Growing, Cooking, and Eating Mid-South Food

About This Blog

Memphis Stew is a food blog that celebrates our city’s community table and the people who grow, cook, and eat Memphis food. It is edited by Pamela Denney, food editor of Memphis magazine, who sees food as a delicious way to build families, friendships, and a more healthy and sustainable future.

To contact Pamela, email her at pam@memphismagazine.com.

To contact Hannah Bailey, email her at bailey@memphismagazine.com.


Recent Posts



Atom Feed Subscribe to the Memphis Stew Feed »

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags