June 2014

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Cooking Classes Pop Up at Three Memphis Venues

Plan a date night in Tuscany, make a mother sauce, stuff ravioli, or cook like Julia Child.

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Have a Shot at Lisa’s Lunchbox on Poplar Avenue

Or try paninis, salads, sandwiches, and smoothies at the cafe’s new location.

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Pirate’s Pleasure Mixes Vintage Charm with Coastal Home-cooking

If you are heading to the Alabama Coast, don’t miss this hidden gem on Dauphin Island.

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Ecco Brings Mediterranean Home Cooking to Overton Park

Sabine Bachmann’s satisfying menu includes Tuscan bean salad, porcini ravioli, and Berkshire pork.

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

About This Blog

Memphis Stew is a food blog that celebrates our city’s community table and the people who grow, cook, and eat Memphis food. It is edited by Pamela Denney, food editor of Memphis magazine, who sees food as a delicious way to build families, friendships, and a more healthy and sustainable future.

To contact Pamela, email her at pam@memphismagazine.com.

To contact Hannah Bailey, email her at bailey@memphismagazine.com.

 

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