Special Events at Felicia Suzanne's

Folks on gluten-free diets listen up. Felicia Suzanne's Summer Tasting Series in June includes a Thursday night dinner especially for you.


The three-course meal June 14 will be served on the restaurant’s charming patio with optional wine pairings and live music from Two Mule Plow. The cost is $35 for the tasting menu and an additional $20 for the wine.


Chef Felicia Willett’s interest in gluten-free cooking stems from repeated customer requests, explains staffer Krista Antonuk. In fact, Willett now uses rice flour to make her old-fashioned Baked Fudge with peppermint ice cream and is making similar changes in other recipes when possible.


The summer patio series continues through the end of the month. Dinner on June 21 will be Italian food with music by Deering and Down. The series wraps up June 28 with a grilling tasting, taco bar and performances by Brian Cayolle and Deborah Swiney.


In other news, Felicia Suzanne's farm-to-table lunch to benefit the Memphis Farmers Market is set for June 22. Willett will supplement the restaurant’s regular lunch menu with specials using ingredients from market vendors. Call (901) 523-0877 for reservations.

Felicia Suzanne’s, 80 Monroe Ave., Memphis, TN 38103




Edit ModuleShow Tags

Most Popular

Belly Acres Will Add New Fun Meaning to Farm-to-Table

Belly Acres, a family-friendly gourmet burger joint in Overton Square, is set to open in early December.
2014.11.11 05:33 PM

Growler Station at Joe’s Wines & Liquor Is Fun, Tasty, and Digital

Nine wines and Abita root beer join popular craft beers made in America
2015.02.01 06:11 PM

Jack Binion’s Steak House Rolls Out New Menu and Renovated Venue

Lighter dishes join steak favorites at Tunica’s Horseshoe Casino.
2014.07.27 03:35 PM
Edit ModuleShow Tags

Related Stories

Midtown’s Ecco Serves Stylish, Delicious, and Affordable Food for Saturday Brunch

Sweet and savory crepes, crispy herb potatoes, cocktails, and coffee: What’s not to love?
2015.03.31 09:23 PM

Here’s Jennifer Chandler’s Easy and Delicious Recipe for Pesto Pasta Salad

It’s time to make pesto pasta salad to welcome the start of spring.
2015.03.27 08:28 PM

Rizzo’s Diner Settles Into Its New Home on South Main

Chef Michael Patrick mixes new dishes with favorites from first restaurant down the street.
2015.03.20 01:32 PM

Add your comment:
Edit ModuleEdit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags