Rock 'n Dough Pizza to Open Pop-up Restaurant Behind Trolley Stop Market



Jeremy Denno's customized pizza truck includes a wood-fire oven.

Rock ’n Dough Pizza Co., a food truck business run by Jeremy and Amanda Denno, is opening a pop-up restaurant in the lot directly behind Trolley Stop Market. The couple hopes to have the new business ready to go by July.

 

Denno, who is a cook and kitchen manager for Trolley Stop, says his wood-fired menu won’t be served until 9 p.m. “We’ll start after Trolley Stop closes, and we’ll say open late,” he says.

 

Wood-fired pizzas definitely will be served, but the rest of the menu will be seasonal and stay “in constant motion.” Denno won’t serve alcohol, but customers will be able to bring their own beer or wine.

 

For now, he’s got an overgrown field to mow and a slab to pour for tables. Then, he’ll build a lean-to with a roof. “It’s going to be laid back, casual and fun,” Denno says.

 

The couple will continue to operate their food trucks, which typically show up at the Memphis Farmers Market on Saturdays and at catered or special events. In addition to their wood-fired pizzas sold by the slice or the pie, Rock ’n Dough Pizza Co. offers wraps, hoagies and drinks, including house-made strawberry lemonade. You can track the trunks' whereabouts on Twitter @rockndoughpizza.

 

 

Edit ModuleShow Tags Edit ModuleShow Tags

Related Stories

Midtown’s Ecco Serves Stylish, Delicious, and Affordable Food for Saturday Brunch

Sweet and savory crepes, crispy herb potatoes, cocktails, and coffee: What’s not to love?
2015.03.31 09:23 PM

Here’s Jennifer Chandler’s Easy and Delicious Recipe for Pesto Pasta Salad

It’s time to make pesto pasta salad to welcome the start of spring.
2015.03.27 08:28 PM

Rizzo’s Diner Settles Into Its New Home on South Main

Chef Michael Patrick mixes new dishes with favorites from first restaurant down the street.
2015.03.20 01:32 PM

Add your comment:
Edit ModuleEdit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags