January 2014

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Growing, cooking, and eating food in the Mid-South

The Eater Memphis Heatmap: Where to Eat Now

New restaurants dish up street food and growlers.

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Chubby Vegetarian Shares Mushroom Meat Recipe

Memphis authors to sign and sample at Whole Foods.

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The Growler Brings Craft Beer on Tap to Cooper-Young

Grab a growler and stop by for local taps and friendly service.

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The New Whole Foods Market: Get Ready to Spend Some Money

Growlers, gelato, and BBQ: The spacious new store sells a lot more than groceries.

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Arepa & Salsa Serves Delicious Twist on Sandwiches

Venezuelan street food is unique, fun, and affordable.

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Throwback Thursday: Duck Eggs Versus Chicken Eggs

Over-sized duck eggs are flavorful and nutritious.

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