January 2014

Memphis Stew

Growing, Cooking, and Eating Mid-South Food

The Eater Memphis Heatmap: Where to Eat Now

New restaurants dish up street food and growlers.


Chubby Vegetarian Shares Mushroom Meat Recipe

Memphis authors to sign and sample at Whole Foods.


The Growler Brings Craft Beer on Tap to Cooper-Young

Grab a growler and stop by for local taps and friendly service.


The New Whole Foods Market: Get Ready to Spend Some Money

Growlers, gelato, and BBQ: The spacious new store sells a lot more than groceries.


Arepa & Salsa Serves Delicious Twist on Sandwiches

Venezuelan street food is unique, fun, and affordable.


Throwback Thursday: Duck Eggs Versus Chicken Eggs

Over-sized duck eggs are flavorful and nutritious.