Matzo Ball Soup (plus more) from Shoaf's Loaf



Prepping for homemade soup in the kitchen of Shoaf's Loaf.

Cold weather finally hit the Winter Market at Tsunami last Saturday, so I was thrilled to see several quarts of matzo ball soup still on the table at Shoaf's Loaf Organic Bakery. Sarah Tinkler has added soup making to bread making during the winter months, in addition to her more standard selection of sticky buns, wholewheat rolls, and hard-crusted breads.

 

“I worked until 10 o'clock last night,” said Tinkler, wrapped in layers of clothing to fend off the cold. “I use three, 20-quart stew pots. It's total insanity.”

 

Shoaf's Loaf added soup to its repertoire for a soup and bread CSA, and offerings include such options as sweet-potato corn chowder (available this weekend) and a coconut-based Indian soup called Mulligatawny. The CSA is sold out, but Tinkler always makes extra for the Saturday morning market Cooper-Young. You can reserve a quart ($12) by calling (662) 801-1822. Or you can take your chances, like me, and hope a quart or two are still available whenever you show up.

 

I had my matzo ball soup for dinner, and it stood up to my mother-in-law's New York deli criteria: peas, celery, carrot chunks, shredded chicken, perfect (not greasy!) chicken broth and four matzos the size of tennis balls. I ate the entire quart, half at 6 p.m. and the other half before bed.

Edit ModuleShow Tags

Most Popular

Throwback Thursday: Norah Jones Shares Recipe for Gus’s Fried Chicken

Here’s a popular post on making world famous chicken at home.
2013.11.14 02:29 PM

Uncle Buck’s Fishbowl & Grill Serves American Favorites

Eat, drink, and bowl at the downtown Bass Pro Shops’ new restaurant.
2015.05.17 05:57 PM

Confused About When to Stir a Cocktail and When to Shake It? Michael Hughes Explains.

2013.06.07 02:22 PM
Edit ModuleShow Tags

Related Stories

True Hart: A Glimpse into the Family of True Vine Farm

The Harts make farming a family affair.
2015.07.10 08:00 AM

Now Sprouting Up in Germantown: New Grocery Officially Opens on Wednesday, and We Previewed It for You

Sprouts Farmers Market now open in Germantown.
2015.07.08 11:04 AM

Chubby Vegetarian Brings Pop-Up Restaurant to Iris Etc. on Saturday

Local cookbook authors and bloggers Amy Lawrence and Justin Fox Burks host the Chubby Vegetarian pop-up restaurant at Iris Etc. this weekend.
2015.07.06 09:43 PM

Add your comment:
Edit ModuleEdit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags