August 2014


Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Rediscover Bryant’s Breakfast for Sunday Brunch

Try egg biscuits, country ham, and a stack of bacon (or Nutella supreme!) pancakes.

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The Boyhood Home of Johnny Cash: Here’s a Look at the Kitchen

Arkansas State University spearheads restoration of Cash family home in historic Dyess Colony.

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Chef Kelly English’s Oyster Salad: A Divine Match of Land and Sea

The salad started at Restaurant Iris, but moved to the pub next door.

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Celebrate Julia Child’s Birthday with Iconic Menu at River Oaks

Be sure to also throw back a martini on Friday night, because Julia loved those, too.

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New Fresh Market Brings Service and Beautiful Food to Midtown

Grand opening includes cracking the Parmesan, specials, and plenty of sampling.

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Andy Ticer and Michael Hudman’s New Butcher Shop Promises a Lot More Than Hand-cut Meat

Porcellino’s to also offer tapas, coffees, and house-made food to-go.

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