Justin Fox Burks
Jill and Keith Forrester operate Trolley Stop Market as an extension of their mantra, “Know your farmer, know your food.” The restaurant’s eclectic home-cooked menu of wraps, pizzas, and plate lunches proves that farm-to-table cooking can be tasty and affordable.
Nothing says this better than the restaurant’s signature beef burger, a hearty meal-on-a-bun. Turkey and veggie burgers are also available, but I can’t resist the grass-fed beef patty cooked to order and topped with lettuce, tomato, cheddar cheese, avocado, and two strips of crunchy bacon. Instead of chips, ask for a side of homemade potato salad, cooked with the skins on and lightly dressed.704 Madison (526-1361) The August issue of Memphis magazine is the annual City Guide, a compilation of entertainment, people, and places that help make Memphis a great place to work and live. Highlighting a single restaurant for the issue seemed impossible, so I came up with a playlist of my top-10 dishes of the year. To help plan food-friendly weekends, I'll be posting my picks on Memphis Stew. The photos for the playlist were taken by Justin Fox Burks, who also writes a great food blog called the Chubby Vegetarian.
