Pam's Playlist: Rum Raisin Paleta at La Michoacana



Justin Fox Burks

I’m going out on a limb to say that the rum raisin paleta is the best Mexican ice pop at La Michoacana on Summer near Graham, but I’ve only tried three other flavors: lime, kiwi, and strawberry and cream.

On any day of the week (52 weeks a year!), about 60 flavors are in rotation, and owner Rafael Gonzalez is happy to run through the list: cream pops like butter pecan, mocha, and pine nut, or icy pops like watermelon, pineapple, and cucumber and chili. Made only with fruit and cream, paletas are refreshing and natural. They also are a great deal: $2 for a regular paleta or get one dipped in chocolate, sprinkles, or chopped nuts for an extra dollar.
La Michoacana, 4109 Summer

The August issue of Memphis magazine is the annual City Guide, a compilation of entertainment, people, and places that help make Memphis a great place to work and live. Highlighting a single restaurant for the issue seemed impossible, so I came up with a playlist of my top-10 dishes of the year. To help plan food-friendly weekends, I'll be posting my picks on Memphis Stew. The photos for the playlist were taken by Justin Fox Burks, who also writes a great food blog called the Chubby Vegetarian.

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

About This Blog

Memphis Stew is a food blog that celebrates our city’s community table and the people who grow, cook, and eat Memphis food. It is edited by Pamela Denney, food editor of Memphis magazine, who sees food as a delicious way to build families, friendships, and a more healthy and sustainable future.

To contact Pamela, email her at pam@memphismagazine.com.

To contact Hannah Bailey, email her at bailey@memphismagazine.com.

 

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