Wanted: Restaurant Recommendations in Cordova, Collierville and Bartlett



Over the past few months, I’ve been diligently working away on an upcoming book titled Food Lovers’ Guide to Memphis. The book’s publisher, Globe Pequot Press, is hoping for a year-end release. Of course, I have to finish writing the book first, and that’s where you can help.

The book is a travel guide of sorts to restaurants, specialty markets, and artisan purveyors. It has a nice local spin (no franchises!) and is organized in chapters by location. I’m working now on the chapters for Cordova, Collierville, and Bartlett. Since I don’t live or work in these neighborhoods, I’m worried about missing restaurants or markets people like. For instance, I’ve read about a gourmet store in Cordova specializing in spices, but I can’t remember its name.

So please help. If you have favorite restaurants, markets, or producers in the suburbs, send your suggestions to pam@memphisflyer.com or leave a comment on the Memphis magazine Facebook page. I’d love to hear from you.
 

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

About This Blog

Memphis Stew is a food blog that celebrates our city’s community table and the people who grow, cook, and eat Memphis food. It is edited by Pamela Denney, food editor of Memphis magazine, who sees food as a delicious way to build families, friendships, and a more healthy and sustainable future.

To contact Pamela, email her at pam@memphismagazine.com.

To contact Hannah Bailey, email her at bailey@memphismagazine.com.

 

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