Raffe's Beer Garden Is Getting a Makeover



Tony and I stopped by Raffe's Deli on Poplar  Saturday to put together a six-pack of singles for dinner and then poked into the Beer Garden in the back to see what was going on. We found out that the bar is closed until Wednesday, when it will reopen with new owners.

Goodbye drapes and Christmas lights, says Maggie Sakaan, whose cousin Basma Lucchesi has purchased the business with her husband, Tony Lucchesi. The couple is coming home after a few years on the West Coast and plans to spruce up the space with new decor and an expanded menu.

"They are adding some family recipes, so it will be Italian and Syrian food," Sakaan said. "Plus they will have wine when they get their license."

It's always fun to wander around Raffe's and check out the fancy beers. For the second time in the same day, I noticed Rogue ales, first on the sandwich board in front of the Imagine Vegan Cafe in Cooper-Young and then at Raffe's, where it was merchandised prominently.
Raffe's Deli and International  Beer Marketi and Raffe's Beer Garden, 3358 Poplar (458-5110)

Edit ModuleShow Tags

Most Popular

Growler Station at Joe’s Wines & Liquor Is Fun, Tasty, and Digital

Nine wines and Abita root beer join popular craft beers made in America
2015.02.01 06:11 PM

Belly Acres Will Add New Fun Meaning to Farm-to-Table

Belly Acres, a family-friendly gourmet burger joint in Overton Square, is set to open in early December.
2014.11.11 05:33 PM

Jack Binion’s Steak House Rolls Out New Menu and Renovated Venue

Lighter dishes join steak favorites at Tunica’s Horseshoe Casino.
2014.07.27 03:35 PM
Edit ModuleShow Tags

Related Stories

Midtown’s Ecco Serves Stylish, Delicious, and Affordable Food for Saturday Brunch

Sweet and savory crepes, crispy herb potatoes, cocktails, and coffee: What’s not to love?
2015.03.31 09:23 PM

Here’s Jennifer Chandler’s Easy and Delicious Recipe for Pesto Pasta Salad

It’s time to make pesto pasta salad to welcome the start of spring.
2015.03.27 08:28 PM

Rizzo’s Diner Settles Into Its New Home on South Main

Chef Michael Patrick mixes new dishes with favorites from first restaurant down the street.
2015.03.20 01:32 PM

Add your comment:
Edit ModuleEdit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags