Los Comales: The Real Deal On Summer Avenue



Yes, I'm late to the game on Los Comales, an authentic Mexican restaurant on Summer Avenue. But I finally had a late dinner there last weekend and left impressed. In Mexico, los comales are the clay dishes used for making tortillas. So the name pretty much explains this unpretentious restaurant, where folks settle in for a beer after work. No wonder they like to hang out. Dos Equis is on tap, and the food is fresh and seasoned perfectly with cilantro, carmelized onions, and lightly grilled pablanos.

Here's my suggestion for ordering: Skip the standards (although the enchiladas are excellent) and try something new. At $2.75, a chicharron (fried pork skin) sope stuffed with shredded lettuce, avocado, and tomatoes is a meal in itself. Seven Seas soup is my new favorite, a steaming bowl of fragrant tomato broth with chunks of carrots, calamari, shrimp, crab, baby clams, and sausage. A fiery bowl of chopped cilantro, jalapenos, and raw onions is served alongside, but be careful tossing in the extra heat.

Los Comales, 4774 Summer, (901) 683-9530.

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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

About This Blog

Memphis Stew is a food blog that celebrates our city’s community table and the people who grow, cook, and eat Memphis food. It is edited by Pamela Denney, food editor of Memphis magazine, who sees food as a delicious way to build families, friendships, and a more healthy and sustainable future.

To contact Pamela, email her at pam@memphismagazine.com.

To contact Hannah Bailey, email her at bailey@memphismagazine.com.

 

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