Heirloom Vegetable Plants at Urban Farms



The beds stripped along my side yard look more like burial mounds than vegetable gardens, except for the robust parsley plant that survived through the winter months. The unseasonably warm weather threw me off my gardening game, because I kept waiting for it to get cold. Now my beds are patiently waiting for me to get busy.

 

Fortunately, I stopped by Urban Farms Market the other day and founds buckets of compost (locally sourced I might add) for $3 each. I bought four. The market, which has opened a garden area behind the grocery, also is selling heirloom vegetable plants and some assorted bedding plants, including Arkansas Travelers, an heirloom tomato that was a good producer for me last summer.  In a remarkable show of restraint, I didn't buy the plants. I've learned the hard way: turn and till, then buy plants, not vice versa.

 

I did, however, buy some groceries at Urban Farms, including milk from Rock Springs Dairy, greens and a pound of beautiful baby beets. Buying groceries and compost at the same time? It's a beautiful thing.

Urban Farms Market, 2977 Broad (901) 257-9627

Add your comment:
Edit ModuleEdit ModuleShow Tags


Memphis Stew

Growing, Cooking, and Eating Mid-South Food

About This Blog

Memphis Stew is a food blog that celebrates our city’s community table and the people who grow, cook, and eat Memphis food. It is edited by Pamela Denney, food editor of Memphis magazine, who sees food as a delicious way to build families, friendships, and a more healthy and sustainable future.

To contact Pamela, email her at pam@memphismagazine.com.

To contact Hannah Bailey, email her at bailey@memphismagazine.com.

 

Recent Posts

Archives

Feed

Atom Feed Subscribe to the Memphis Stew Feed »

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags