Heirloom Vegetable Plants at Urban Farms



The beds stripped along my side yard look more like burial mounds than vegetable gardens, except for the robust parsley plant that survived through the winter months. The unseasonably warm weather threw me off my gardening game, because I kept waiting for it to get cold. Now my beds are patiently waiting for me to get busy.

 

Fortunately, I stopped by Urban Farms Market the other day and founds buckets of compost (locally sourced I might add) for $3 each. I bought four. The market, which has opened a garden area behind the grocery, also is selling heirloom vegetable plants and some assorted bedding plants, including Arkansas Travelers, an heirloom tomato that was a good producer for me last summer.  In a remarkable show of restraint, I didn't buy the plants. I've learned the hard way: turn and till, then buy plants, not vice versa.

 

I did, however, buy some groceries at Urban Farms, including milk from Rock Springs Dairy, greens and a pound of beautiful baby beets. Buying groceries and compost at the same time? It's a beautiful thing.

Urban Farms Market, 2977 Broad (901) 257-9627

Edit ModuleShow Tags

Most Popular

Rizzo’s Diner Settles Into Its New Home on South Main

Chef Michael Patrick mixes new dishes with favorites from first restaurant down the street.
2015.03.20 01:32 PM

Porcellino’s Craft Butcher Opens Next Week on Brookhaven Circle

Chefs Andrew Ticer and Michael Hudman combine custom cuts, house-made pastries, and nitrogen infused cold brew at new craft butcher shop.
2014.12.19 07:34 AM

Logan Guleff Wins MasterChef Junior Competition on Fox

Twelve-year-old from Memphis showcases top-notch cooking and nerves of steel.
2014.12.17 12:44 AM
Edit ModuleShow Tags

Related Stories

Rizzo’s Diner Settles Into Its New Home on South Main

Chef Michael Patrick mixes new dishes with favorites from first restaurant down the street.
2015.03.20 01:32 PM

Maui Brick Oven: Germantown Gets a Gluten-Free Place of Its Own

Along with pizza, Maui serves salads, finger foods, and grain bowls. And it’s all good.
2015.03.10 06:05 PM

Butcher Shop Opens Inside Bounty on Broad

Chef Jackson Kramer rolls out caul fat and marinated duck confit along with more typical beef and chicken cuts.
2015.03.05 04:05 PM

Add your comment:
Edit ModuleEdit ModuleShow Tags Edit ModuleShow Tags
Edit ModuleShow Tags
Edit ModuleShow Tags