Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Cooking Classes Pop Up at Three Memphis Venues

Plan a date night in Tuscany, make a mother sauce, stuff ravioli, or cook like Julia Child.

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Have a Shot at Lisa’s Lunchbox on Poplar Avenue

Or try paninis, salads, sandwiches, and smoothies at the cafe’s new location.

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Pirate’s Pleasure Mixes Vintage Charm with Coastal Home-cooking

If you are heading to the Alabama Coast, don’t miss this hidden gem on Dauphin Island.

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Ecco Brings Mediterranean Home Cooking to Overton Park

Sabine Bachmann’s satisfying menu includes Tuscan bean salad, porcini ravioli, and Berkshire pork.

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It’s Time to Rediscover Cafe Ole at the Corner of Cooper and Young

Former Folk’s Folly chef reinvents classic Tex-Mex favorites.

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Tart Brings French Flair to Cooper-Young Restaurant Scene

Breakfast and lunch menus include simple, fresh fare along with French press coffee.

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How About Some Memphis in May Barbecue Magic in Your Own Backyard?

Melissa Cookston shares recipes for her award-winning ribs, rub, and sauce.

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Danish National BBQ Team Serves Home Cooking at Memphis in May

Friends and family night revs up smoke, fun, and competition at Tom Lee Park.

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Kick Off Michael Pollan’s Booksigning With a Locally Sourced Back Alley BBQ

Chef Miles McMath’s menu features Mule Foot shoulders plus vegan and vegetarian sides.

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Lost Pizza Co. Serves Tamales, Pizzas, and Craft Beers on Tap

Kitsch memorabilia adds fun family vibe to former Ronnie Grisanti’s space.

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