Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Chef Kelly English’s Oyster Salad: A Divine Match of Land and Sea

The salad started at Restaurant Iris, but moved to the pub next door.

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Celebrate Julia Child’s Birthday with Iconic Menu at River Oaks

Be sure to also throw back a martini on Friday night, because Julia loved those, too.

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New Fresh Market Brings Service and Beautiful Food to Midtown

Grand opening includes cracking the Parmesan, specials, and plenty of sampling.

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Andy Ticer and Michael Hudman’s New Butcher Shop Promises a Lot More Than Hand-cut Meat

Porcellino’s to also offer tapas, coffees, and house-made food to-go.

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Jack Binion’s Steak House Rolls Out New Menu and Renovated Venue

Lighter dishes join steak favorites at Tunica’s Horseshoe Casino.

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Try Lime-Cilantro Vinaigrette with Your Purple Hull Pea Salad

Summer’s Southern peas like crowders and purple hulls are delicious and in season now.

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Head to Elwood’s Shack for House-smoked Meats and a Remarkable Salmon Bagel

Other customer favorites include trout tacos, BBQ pizza, and country biscuits for breakfast.

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A Day Trip to Ripley Is Fun, Even Without a Lot of Tomatoes

Salad Saturday and the Alex Haley museum perk up Annual Lauderdale County Tomato Festival.

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Strano Sicilian Kitchen Invigorates a Corner in Cooper-Young

Chef Josh Steiner brings Mediterranean flavors to pasta, pizza, salads, and seafood.

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Head to Ripley This Weekend for the 31st Annual Lauderdale County Tomato Festival

Celebration offers contests, a pop-up museum, and plenty of Ripley tomatoes.

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