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Memphis Stew

Growing, Cooking, and Eating Mid-South Food

Eighty3 Rolls Out the Best Elvis Dessert You’ve Ever Tasted

Chef Max Hussey creates a tribute to the King in his new job at the Madison Hotel's eighty3.

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Pam’s Pick: Salmon Rillette Tartine at Tart in Cooper-Young

Step away from tired lunch standbys and try a sandwich the French way.

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Learn Everything You Need To Know About BBQ from Pitmaster Troy Black

Chef Yi Lynne Weber from “Cutthroat Kitchen” also brings cooking finesse to downtown classes.

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Rizzo’s Diner to Re-Open on South Main for the New Year

What Chef Michael Patrick calls “the next evolution of Rizzo’s Diner” will soon open on South Main.

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Wang’s Mandarin House Reopens for Holidays Following Kitchen Fire

Visit Memphis’ favorite Chinese restaurant for dinner on Christmas or for cocktails at East Tapas next door.

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New Memphis Food Blog The Fork Puts the Fun Back Into Giving

Support local food and feed the homeless with a bite and a beer.

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Porcellino’s Craft Butcher Opens Next Week on Brookhaven Circle

Chefs Andrew Ticer and Michael Hudman combine custom cuts, house-made pastries, and nitrogen infused cold brew at new craft butcher shop.

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Logan Guleff Wins MasterChef Junior Competition on Fox

Twelve-year-old from Memphis showcases top-notch cooking and nerves of steel.

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LBOE: Mix and Match Burgers Headline Neighborhood Bar

A rotating menu keeps this creative Midtown burger joint interesting.

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Arcade To Open Nights

The next generation updates The Arcade Restaurant with plans to serve alcohol and food at night.

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