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Surf and Turf
··· at Restaurant Iris ···

I took the last of my surf and turf from Kelly English’s Restaurant Iris home in a to-go box, rationing out bites over the next few days to make the experience last as long as I possibly could.  Let's just say this is not your typical surf and turf. With its tender New York strip steak, perfectly crispy fried oysters, creamy blue cheese, hollandaise sauce, and savory potato and bacon hash, this is the kind of dish you won’t want to stop thinking about — or relishing. No wonder it wound up featured on the Food Network’s The Best Thing I Ever Ate! — hannah sayle
2146 Monroe, (901) 590-2828

 

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