Meet Our Best Friends

Our Top Ten picks for the best tastes in town.



(page 2 of 10)

Salmon Roulade
··· at Bleu ···

Chef Robert Cirillo brings a taste of his former home in Rhode Island to the South with this signature dish. The salmon filet is wrapped around a rich seafood stuffing, served atop a beurre blanc sauce, and surrounded by edamame, black rice, and sweet cherry tomatoes. The result is an East Coast seafood-centric dish with French and Asian influences. It’s the perfect melting pot selection from a Korean-born American raised in a first-generation Italian family and trained in the French tradition. — hannah sayle
221 S. Third, (901) 334-5950

 

Edit ModuleShow Tags

Most Popular

Fifty Things You (Probably) Didn’t Know About St. Jude

January 1, 2012 01:00 AM

Choosing a School

September 1, 2012 12:05 AM

The Top Ten New Restaurants in Memphis for 2015

March 5, 2015 04:54 PM
Edit ModuleShow Tags

Related Stories

Add your comment:
Edit Module

 

Edit ModuleShow Tags
Edit ModuleShow Tags
Edit Module

Related Articles

Edit ModuleShow Tags
Edit ModuleShow TagsEdit ModuleShow Tags Edit ModuleShow Tags Edit ModuleShow Tags