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Our Top Ten picks for the best tastes in town.



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Salmon Roulade
··· at Bleu ···

Chef Robert Cirillo brings a taste of his former home in Rhode Island to the South with this signature dish. The salmon filet is wrapped around a rich seafood stuffing, served atop a beurre blanc sauce, and surrounded by edamame, black rice, and sweet cherry tomatoes. The result is an East Coast seafood-centric dish with French and Asian influences. It’s the perfect melting pot selection from a Korean-born American raised in a first-generation Italian family and trained in the French tradition. — hannah sayle
221 S. Third, (901) 334-5950

 

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