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Food and Wine

For Holiday Gift Giving, Think Local

Shop local with “Memphis” magazine’s Holiday 2014 gift picks.
November 12, 2014

Lafayette’s in Overton Square

Returning with a lively menu of favorite dishes from the South.
November 12, 2014

Tyboogie’s Cafe

Farmers Keith and Jill Forrester bring a tasty new boogie to the Arkansas Delta.
November 5, 2014

Pasta Italia

Chef Michele D’Oto dresses up Cordova with fine dining and luscious Italian cuisine.
October 8, 2014

Surf’s Up: Alabama’s Gulf Coast

Trendy restaurant newcomers in Gulf Shores, Orange Beach, Dauphin Island, and more.
August 4, 2014

Top Ten Dishes of 2014

Lobster tails, breakfast from Ethiopia, and a remarkable slice of carrot cake all earn spots on our top-10 list of favorites.
August 1, 2014

Southward

Ryan Trimm’s East Memphis restaurant marries sophistication with inventive and flavorful plates.
July 2, 2014

Q&A With Felicia Willett

Food and friends, dogs and art, balance and breathing.
May 30, 2014

World Champion Pit Master Melissa Cookston

Family, food, and smokin’ in the boys’ room.
May 1, 2014

Think Global, Eat Local

Unique international restaurants add authenticity and new flavors to a founding mission of Memphis in May.
May 1, 2014
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