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The Faces of Memphis BBQ: Bobby Ellis

Kitchen manager at Charlie Vergos’ Rendezvous in downtown Memphis for 38 years.
May 1, 2015

Chef Erling Jensen Is Streamlining Fine Dining

New casual and affordable dining options at Erling Jensen.
May 1, 2015

Bass Pro Shops Opens in The Pyramid in Memphis

A cypress swamp gets transplanted into one of the South’s most unique landmarks.
May 1, 2015

The Faces of Memphis BBQ: Troy Black

Owner and chef of Southern Fire and Food, a barbecue cooking school coming soon to downtown Memphis.
May 1, 2015

The Faces of Memphis BBQ: Melissa Cookston

World champion pitmaster, winner of “BBQ Pitmasters,” and owner of three Memphis Barbecue Co. locations with husband Pete Cookston.
May 1, 2015

The Faces of Memphis BBQ: Anders Jensen

Team captain for the Danish National BBQ Team, award-winning competitors at Memphis in May.
May 1, 2015

The Faces of Memphis BBQ: Richard McFalls

Writer of “Memphis Ghost Pit Chronicles,” a treasure trove of photos and trivia on abandoned barbecue pits.
May 1, 2015

The Faces of Memphis BBQ: Ron Payne

Owner of Payne’s Bar-B-Q with his mother Flora and sister Candice, a family restaurant operating since 1972.
May 1, 2015

The Faces of Memphis BBQ: Chuck Averwater

President of Smackers Gourmet BBQ Seasoning and Sauces, locally made since 2005.
May 1, 2015

The Faces of Memphis BBQ: Craig David Meek

Author of the book “Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul,” published in 2014.
May 1, 2015
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