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Food and Wine

The Faces of Memphis BBQ: Ron Payne

Owner of Payne’s Bar-B-Q with his mother Flora and sister Candice, a family restaurant operating since 1972.
May 1, 2015

The Faces of Memphis BBQ: Chuck Averwater

President of Smackers Gourmet BBQ Seasoning and Sauces, locally made since 2005.
May 1, 2015

The Faces of Memphis BBQ: Craig David Meek

Author of the book “Memphis Barbecue: A Succulent History of Smoke, Sauce & Soul,” published in 2014.
May 1, 2015

The Faces of Memphis BBQ: Clint Cantwell

Editor of Kingsford.com and Grillocracy.com and winner of the Travel Channel’s “American Grilled.”
May 1, 2015

The Faces of Memphis BBQ: Jimmy Shotwell

Owner of Memphis Barbecue Supply in Bartlett, a store selling “everything but the meat.”
May 1, 2015

Pyramid Vodka

The sons of Humphrey Folk mix street smarts with local ingredients to produce Tennessee’s first-ever hand-crafted vodka.
March 5, 2015

The Top Ten New Restaurants in Memphis for 2015

We visit Babalu, Capital Grille, Seasons 52, Schweinehaus, Cafe Keough, Ecco, Tart, Robata, Strano, and The Second Line.
March 5, 2015

The Winners of the 2015 “Memphis” Magazine Readers’ Restaurant Poll

Our city’s most definitive and accurate dining poll.
March 5, 2015

Felicia Suzanne’s: A Labor of Love

The restaurant industry is home to many of Memphis’ unsung heroes.
March 5, 2015

“Memphis: Sweet, Spicy, and a Little Greasy” and “Feeding Memphis”

Two new books cover Memphis’ burgeoning dining scene.
March 4, 2015
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