Southward

Ryan Trimm’s East Memphis restaurant marries sophistication with inventive and flavorful plates.
July 2, 2014

Q&A With Felicia Willett

Food and friends, dogs and art, balance and breathing.
May 30, 2014

World Champion Pit Master Melissa Cookston

Family, food, and smokin’ in the boys’ room.
May 1, 2014

Think Global, Eat Local

Unique international restaurants add authenticity and new flavors to a founding mission of Memphis in May.
May 1, 2014

Tidbits: Skewer

May 1, 2014

Family Flavor

Frank Grisanti celebrates 26 years serving heart-warming Italian crowd pleasers at Embassy Suites.
April 3, 2014

Tidbits: Seasons 52

April 1, 2014

Rightly Seasoned

For almost 70 years, Memphis's famed Four Way Grill has nourished both stomach and soul.
March 5, 2014

Notes from the Food Chain

Dining out together gives us glimpses of who we are.
March 1, 2014

A Day in the Life of a Memphis Foodie

Memphis magazine Staff
March 1, 2014