Encore Performance

Culinary icon Jose Gutierrez simplifies his style.
April 1, 2006

Creamed Spinach

Popeye never had it so good - creamed spinach from the Butcher Shop's chef Simpson Hughes.
December 31, 1969

Well Done

From tiny tweaks to major makovers, local eateries are changing with the times.
December 31, 1969

Roasted Salmon

Just in time for summer, Jarrett's Chef and owner Rick Farmer shares a personal favorite.
December 31, 1969

Italian Renaissance

Alex Grisanti’s restaurant Elfo’s rises to the challenge of creating Old-World classics with a modern twist.
December 31, 1969

News Bites

December 31, 1969

Seared Ahi Tuna

What's hot and cool, sweet and spicy, and guaranteed to disappear from the serving dish faster than you can say more? This appetizer from Javier Lopez, executive chef at Folks Folly Prime Steakhouse.
December 31, 1969

Shrimp and Tabasco Cheese Grits

John Currence, owner and chef of Oxford's City Grocery, offers one of his most popular dishes -- complete with a spicy kick to warm things up this winter.
December 31, 1969

Oyster Soup

Reinaldo Alfonso, of Chez Philippe, ladles out this hearty soup that's sure to take the chill off.
December 31, 1969

Chocolate Cake with Ganache

A to-die-for dessert from Chef Tony Gault of Cafe 1912
December 31, 1969